Baghlava

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Baghlava

  • De script ion: A sweet pastry made of layers of filo dough filled with ground nuts and sweetened with rose water syrup. Persian Baklava is typically lighter and flavored with rose water and cardamom, giving it a unique and fragrant taste.
  • Ingredients: Filo dough, ground almonds or pistachios, butter, sugar, rose water, cardamom.
  • Serving Suggestion: Cut into diamond shapes and serve with tea or coffee.
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