This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

extra-virgin olive oil

lemon juice

chopped shallot

honey

salt

ground pepper

herry tomatoes

quinoa

cucumber

red bell pepper

yellow bell pepper

chickpeas

feta cheese

almonds