Vegan sticky toffee pudding

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Vegan sticky toffee pudding

Sticky toffee pudding, also known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

Ingredients:

pitted dates

psyllium husks

soft dark brown sugar

vegan butter

plant milk

cider vinegar

vegetable oil

vanilla extract

plain flour

fine sea salt

baking powder

nutmeg

cinnamon

inger

SAUCE

raw cashews

vanilla extract

dark brown sugar

vegan butter

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Lili Foods LTD. will cook, serve, sell and deliver vegetarian food, in a combination of Middle Eastern and North American style, made from high-quality, and healthy ingredients and spices.

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