This one-pan meal packs in lots of plant-based protein and flavor thanks to beans and quinoa, while a creamy lemon-garlic dressing completes the dish.

cauliflower

vegetable broth

quinoa

salt

kale

cannellini beans

walnuts

Dressing

Greek yogurt

extra-virgin olive oil

garlic

cider vinegar

lemon zest

lemon juice

turmeric

salt

ground pepper