The classic cabbage soup has taken many forms over the years, but they all have one thing in common—they’re stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.

INGREDIENTS
yellow onion
garlic
olive oil
carrots
celery
green bell pepper
tomatoes
tomato sauce
green beans
chopped parsley
smoked paprika
dried oregano
dried thyme
freshly cracked black pepper
cabbage
vegetable broth
salt
lemon juice