Vegetables and Gravy Soup

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Vegetables and Gravy Soup

 

This dish starts with cubed potatoes that are boiled in vegetable broth until tender. The liquid is then seasoned with herbs and spices and thickened to a gravy with a milk and flour slurry.
 
 
 
INGREDIENTS
russet potatoes
vegetable broth
milk
all-purpose flour
soy sauce
dried thyme
dried sage
onion powder
garlic powder
black pepper
mixed vegetables
butter
 

 

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