Ghormeh Sabzi

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Ghormeh Sabzi

De script ion: A deeply flavorful stew made with fresh herbs (parsley, cilantro, and fenugreek), slow-cooked with tender lamb or beef, red kidney beans, and dried limes (limoo omani). It’s often considered the national dish of Iran.
Ingredients: Lamb or beef, parsley, cilantro, fenugreek, kidney beans, dried limes, onions, turmeric.
Serving Suggestion: Serve over steamed basmati rice.

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Branch1:Besat St., N. Saadi St., Zanajn, Iran.

Branch 2 :No. 6, N. Talash St., Toos St., Mashhad, Iran.

Canadian Branch: 343 Kerr St., Oakville, Ontario L6K 3B7, Canada.

☎ 647-450-0300 ☎

Info@lilivegfood.com

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Lili Foods LTD. will cook, serve, sell and deliver vegetarian food, in a combination of Middle Eastern and North American style, made from high-quality, and healthy ingredients and spices.

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