This dish is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, we top each serving with a dollop of sour cream.

onion

spinach

garlic

brown rice

crumbled feta cheese

fresh dill

ground pepper

salt

eggs

sour cream

lemon zest